Banana cake for the start!

It sometimes happens that I buy too many babanas ... so it was also this time - spacial offer in the store,half drawer of bananas and impulse to an acation with the oven. I got the recipe from a friend, I modified it slightly, and voila! Delicious effect guaranteed!

Ingredients

4-5 ripe bananas
1.5 cups flour
1 cup sugar
0.5 cubes butter
1 large egg
2 teaspoons baking powder
3 tablespoons bitter cocoa
pinch of salt
and additions: 70g dates, crushed half of milk and white chocolate bars, handful of walnuts

Instructions

Sift the flour and baking powder. Blend or crush with a fork the bananas - they do not have to be shredded to mush! Triturate the butter with the sugar and egg, then add to the our loose ingredients. Add to the formed mass a pinch of salt and crushed bananas. The next step is to divide the mass into two equal parts.To first one, add cocoa and cruched white chocolate and stir. To second one - bright one - add chopped dates, milk chocolate chunks and chopped nuts. A greased mold fill with two layers: dark one and light one. Bake our banana cake at 180 C for about 50-60 minutes.